Scrumptious Suppers,LLC                  
Shenandoah Valley's Premier Personal Chef Service
Sample Menus


Whatever your palate desires, Scrumptious Suppers can create! We offer diverse menus from gourmet to traditional comfort foods. Scrumptious Suppers is proud to offer cuisines that you can't find anywhere else! As always, we only use the freshest meats, fish, vegetables and fruits giving you the most nutrition in every bite! After your consultation, we will provide you with a customized menu that has been created just for you!

To tantalize your taste buds, we've included just a small sampling of the cuisines we can create. Bon Appetite!

BEEF

Filet Oscar with crab & asparagus topped with a lemon butter sauce and accompanied with white bean & country ham cassoulet

Old Fashioned Meatloaf paired with garlic mashed potatoes & gravy and country style green beans

Grilled New York Strip with Port wine butter sauce, portabello barley risotto and steamed broccoli


SEAFOOD

Poached Salmon with strawberry mint Champagne sauce served with couscous and honey cumin baby carrots

Wok Fried Scallops & Shrimp sautéed in a mandarin sauce with snow peas, water chestnuts and bamboo shoots served over jasmine rice

Parmesan Breaded Talapia blanketed with a creamy sun dried tomato & tarragon sauce paired with Mediterranean toasted orzo

POULTRY

Pecan Crusted Chicken Breast with Gorgonzola herb pesto cream sauce atop red current couscous and ginger spiced asparagus

Chorizo Stuffed Cornish Game Hen with apple brandy demi-glaze accompanied with barley risotto and cauliflower with cheddar pepper sauce

Chicken & Dumplings A blend of diced chicken breast, peas, carrots, celery, onions and garlic with herb cornmeal dumplings

LAMB

Dijon & Gruyere Crusted Lamb Chop with Madeira sauce, herbed bulgar pilaf and honey mint baby carrots

Cumin Honey Lamb Steak marinated & grilled served with dried fruit & nut couscous and gingered asparagus

PORK

Brie & Hazelnut Stuffed Pork Chop with ginger peach sauce served with jasmine rice pilaf and vegetable medley

Roasted Balsamic & Dijon Pork Tenderloin with mushroom barley risotto and sautéed zucchini & yellow squash

Delicious vegetarian and lite faire entrées along with soups, salads and deserts are also available.


All of our menus are custom designed specifically for you! Contact Us or call us today at 540-828-3268 to schedule your FREE consultation!